6 texas varieties Recipes

olive oil, boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces, onion, chopped, garlic, minced, pace chunky salsa , any variety, water, chili powder, ground cumin, red kidney beans, rinsed and drained, chopped fresh cilantro leaves

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

anaheim chilies, jalapeno peppers, yellow onion (sweet variety, use what you have), garlic, fresh tomatoes, salt-free tomato sauce, lime , juice of, cilantro (or to taste), salt

water, apple cider vinegar, sugar, butter, yellow mustard, onions (chopped ), salt, black pepper, worcestershire sauce, ketchup, lemon juice, cayenne (to taste)