10745 texas ruby glaze Recipes

white sugar, ice , or as needed, ruby red grapefruit juice, vodka, triple sec

ruby gold baby potatoes, washed and sliced in half, garlic cloves, minced, olive oil, chipotle chili sauce, salt, pepper, butter (optional)

vodka, chilled ruby red grapefruit juice, chilled cranberry juice, ice cube

all-purpose flour, salt (omit if using ed butter), powdered sugar, unsalted butter, eggs, sugar, fresh grapefruit juice (from a pink or ruby red), fresh grated grapefruit zest, baking powder, flour, powdered sugar , for dusting

chicken fresco, chicken breast, side)ruby seasoning, roma tomato, balsamic vinaigrette, lemon butter sauce, basil, lemon butter sauce, minced shallots, dry white wine, lemon juice, cider vinegar, heavy cream, unsalted butter cubed, at room temp, salt, ground white pepper

sliced strawberries, sugar, divided, ruby port, chopped rhubarb, water, divided, whole milk, salt, freshly ground nutmeg, butter, uncooked carnaroli or arborio rice or other medium-grain rice, vanilla extract, mascarpone cheese

chocolate liqueur , such as godiva, ruby port, sparkling wine, lemon zest

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

grapefruit juice , ruby red lite, vodka, limoncello, basil leaves, chopped, simple syrup

deluxe frozen strawberries in syrup, thawed, ruby red grapefruit juice , drink, frozen strawberry daiquiri concentrate, concentrate thawed, club soda, chilled

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

ruby trout fillets, cilantro pesto sauce, mixed vegetables (green beans, carrots, etc.), herb butter, tejas rice, avocado relish

ruby red grapefruit juice, lemon vodka, mint sprigs, for garnish

ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice

baby spinach, ruby grapefruit (1 lb. each), segmented, juice reserved, firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, unseasoned rice vinegar, vietnamese fish sauce (nuoc mam), minced fresh ginger, sugar