9281 texas guacamole spread Recipes

biscuit mix, water, cornmeal, vegetable oil, ripe avocado, peeled and mashed, lime juice, mayonnaise or 1 1/2 tbsp salad dressing, chopped green chilies, chopped onion, worcestershire sauce, ground cumin, hot sauce, tomato, peeled and chopped, garlic clove, crushed, bacon bits

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

red grapefruits, dried apricot, water, monterey jack cheese, shredded, neufchatel cheese spread with pineapple, cream cheese, softened, poppy seeds, chopped walnuts

chicken broth, corn (undrained ), chicken (yes, canned chicken ), cream of chicken soup, dry enchilada mix, water, corn tortillas, sour cream (optional), avocados (optional) or 1 guacamole (optional), pico de gallo (optional), cheese (optional)

ripe avocados, onion, finely diced, fresh lemon juice, tomato, finely diced, garlic clove, finely diced, salt, fresh cilantro, minced

beef flank steak (1/2 lb), chopped onion, olive oil, lime juice, red wine vinegar, garlic clove, minced, chili powder, salt, ground cumin, french rolls, split and toasted, salsa or guacamole, optional

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

butter (if using margarine, not spread or tub product) or 2 cups margarine, softened (if using margarine, not spread or tub product), sugar, eggs, all-purpose flour, divided, baking powder, lemon extract, pecans, chopped, golden raisins

thick texas toast, goat cheese, sour cream, lemon, cilantro

thick texas toast, goat cheese, sour cream, lemon, cilantro

ripe avocados, tomato, chopped, diced onion, garlic, minced, lemon juice, sour cream, jalapeno pepper, diced, salt to taste

frozen avocado dip, thawed, chopped onion, texas salsa, chopped fresh cilantro, fresh lime juice, salt