8 tex black eyed Recipes

  • Tex-Mex Bean Salad
    kidney beans, rinsed and drained and
    10 More
    kidney beans, rinsed and drained, black beans, rinsed and drained, black-eyed peas, rinsed and drained, minced fresh cilantro or 1/4 cup parsley, fresh jalapeno pepper, seeded and chopped, green onions, sliced, olive oil, red wine vinegar, garlic salt, pepper, lettuce leaf
    10 min, 11 ingredients
  • Tex-Mex Goulash
    lean ground beef, elbow macaroni, taco seasoning mix and
    7 More
    lean ground beef, elbow macaroni, taco seasoning mix, mexican blend cheese, white onion, rotel tomatoes & chilies, corn, jalapeno black-eyed peas, sour cream, crushed tortilla chips
    45 min, 10 ingredients
  • Tex Mex Chili Via Uk
    lean ground beef, onions (coarse chopped ) and
    11 More
    lean ground beef, onions (coarse chopped ), garlic (pressed/minced ), birds-eye chillies, cumin seeds (grind with pestle & mortar), oregano, dried crushed chilli flakes, coarsely chopped cilantro (coriander), chopped or plum tomatoes, red kidney beans, black or navy (haricot) beans, sweet )corn, rice or bread accompaniment
    35 min, 13 ingredients
  • Tex Mex Black-Eyed Pea Salsa Tex Mex Black-Eyed Pea Salsa
    seasoned black-eyed peas and
    9 More
    seasoned black-eyed peas, diced jalapeno pepper (fresh or jar), diced red pepper (i used roasted red peppers in a jar), chopped green onion, minced garlic, cumin, black pepper, lime juice, chopped fresh cilantro, chunky salsa
    2 hour 10 min, 10 ingredients
  • Tex-Mex Rice and Black-Eyed Peas (Food Network Kitchens) Tex-Mex Rice and Black-Eyed Peas (Food Network Kitchens)
    white rice, extra-virgin olive oil and
    8 More
    white rice, extra-virgin olive oil, fresh salsa, plus more for topping, ground cumin, black-eyed peas (1 undrained; 1 drained and rinsed ), baby spinach, chopped fresh cilantro, avocado, halved, pitted and sliced, shredded cheddar cheese, sour cream or greek yogurt, for serving (optional)
    30 min, 10 ingredients
  • Tex-Mex Rib Eyes Tex-Mex Rib Eyes
    rib eye steaks (each about 1 inch thick and 8-10 oz) and
    15 More
    rib eye steaks (each about 1 inch thick and 8-10 oz), coarse salt, fresh ground black pepper, olive oil, dark mexican beer, fresh lime juice, onion, finely chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and finely chopped, chopped fresh cilantro, scallions, trimmed, jalapeno peppers, flour tortillas, lime wedge, picante sauce or salsa, wood chips, soaked for 1 hour in water to cover, then drained
    2 hour , 16 ingredients




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