10 terrific chicken Recipes

olive oil, diced onion, sliced mushrooms, chopped celery, butter, all-purpose flour, half-and-half, chicken broth, dry sherry, dried thyme, dried parsley flakes, garlic powder, cayenne pepper, chopped cooked turkey or 2 cups chopped cooked chicken, frozen peas (no need to thaw), tagliatelle pasta noodles or 8 oz fettuccine, grated parmesan cheese

turkey, cooked, sliced mushrooms, butter or margarine, flour, chicken broth, kikkoman pearl original soymilk, spaghetti, parmesan cheese, salt and pepper to taste

cannellini beans, drained and rinsed , i used navy bean, olive oil, onion, diced , about 1 cup, carrots, diced , about 1/2 cup, stalks celery, diced , about 1/2 cup, zucchini, peeled, diced , about 1 1/2 cups, garlic clove, minced, fresh thyme leave, chopped, substitute 1 tsp dried, fresh sage leaves, chopped, substitute 1/2 tsp dried, salt, fresh ground black pepper, low sodium chicken broth , substitute vegetable broth, diced tomatoes , can, baby spinach leaves , chopped can use chopped kale (2 cups lightly packed), parmesan cheese, freshly grated (optional)

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

spaghetti noodles, mushroom stems and pieces, drained, onion, chopped, butter, cream of chicken soup, diced cooked chicken meat, sour cream, salt and pepper, cheddar cheese, finely shredded, italian seasoned breadcrumbs, butter

chicken, cooked and cubed, heavy cream, butter, onion, chopped, pepper, flour, salt, chicken broth or 2 chicken bouillon cubes, parmesan cheese, grated, canned mushroom slices, drained, sliced almonds, spaghetti or 8 oz thin pasta, cooked and drained

canellini/small white beans 1 can drained & rinsed, olive oil, diced onion (used dried onion powder), diced carrot (2 whole carrots), stalk celery diced , 1/2 cup, diced zucchini, minced garlic (used dried), dried thyme, dried sage, salt or to taste, freshly ground black pepper or to taste, chicken or vegetable broth, diced tomatoes with juice, spinach leaves, chopped (used frozen), grated parmesan cheese (optional), whole red potato diced, whole sweet potato, diced

woodchuck hard apple cider (granny smith flavor), chicken broth, milk, garlic cloves, minced fine, white button mushrooms , cut in half then chopped, celery ribs, cut in medium strips then chopped, onion , diced smallish, jalapeno , gutted and diced small, green onion, diced, broccoli , cut into bite sized pieces (enough that you can fill the pot, but still stir the soup! ), cornstarch, water (or just enough to dissolve corn starch), black pepper (to taste), salt (to taste), aged cheddar cheese, grated fine, smoked gouda cheese, grated fine, smoked provolone cheese, grated fine