25 teriyaki salmon with vegetables Recipes

  • Seared Salmon Teriyaki
    soy sauce, sugar and
    9 More
    soy sauce, sugar, salmon fillet with skin (1-1/4 inches thick ), vegetable oil, divided, zucchini (12 oz), cut into strips, yellow squash (12 oz), cut into strips, butter, salt, black pepper, sesame seeds, toasted, lemon slices (optional)
    11 ingredients
  • Broiled Salmon Teriyaki
    no-salt-added chicken broth and
    6 More
    no-salt-added chicken broth, sake or 1/4 cup dry white wine, sugar, gingerroot, peeled, grated, low sodium soy sauce, salmon fillets, skinned (about 1/2 inch thick ), vegetable oil cooking spray
    15 min, 7 ingredients
  • Salmon Teriyaki With Carrots and Onions Salmon Teriyaki With Carrots and Onions
    soy sauce and
    9 More
    soy sauce, mirin (sweet japanese rice wine) or 2 tbsp medium-dry sherry (sweet japanese rice wine), cider vinegar, sugar, fresh gingerroot, peeled, chopped, salmon steaks, 1/2 inch-thick, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, scallion tops , cut decoratively for garnish
    25 min, 10 ingredients
  • Salmon Teriyaki with Carrots and Onions Salmon Teriyaki with Carrots and Onions
    soy sauce and
    9 More
    soy sauce, mirin (sweet japanese rice wine) or medium-dry sherry, cider vinegar, sugar, chopped peeled fresh gingerroot, two 1/2 inch-thick salmon steaks, carrots , halved lengthwise and cut diagonally into 1/4-inch slices, onion , cut into 1/4-inch slices, vegetable oil, garnish: 2 scallion greens , cut decoratively
    10 ingredients




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