6 teriyaki edamame peas Recipes

grain rice, ground chicken, scallions, chopped, grated fresh ginger, canola oil, snow peas , halved crosswise (3 cups), frozen shelled edamame, thawed, low sodium soy sauce, brown sugar

grain rice, ground chicken, scallions, chopped, grated fresh ginger, canola oil, snow peas , halved crosswise (3 cups), frozen shelled edamame, thawed, low-sodium soy sauce, brown sugar

salmon fillets, dark sesame oil, fresh watercress, trimmed , or fresh pea shoots, miso-roasted eggplant, edamame fried rice, green tea butter sauce, teriyaki sauce

salt, whole wheat spaghetti, limes , juice of, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms , shiitake, oyster, crimini, teriyaki sauce, scallion, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic cloves, grated, gingerroot, grated, shelled frozen edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or 1 -2 tbsp hot sauce, to taste, chopped cilantro leaf, mint leaf, finely chopped