477 tequila sec Recipes

frozen limeade concentrate, jose cuervo gold tequila (or equivalent), triple sec or 3 oz cointreau liqueur, fresh mango, mango nectar (optional), grand marnier (optional), ice, salt

sugar, lime zest, fresh lime, cut into wedges, sweetened condensed milk, orange liqueur , such as triple sec, tequila, fresh lime juice, whipping cream

frozen limeade concentrate, thawed, undiluted, tequila, triple sec, water, carbonated lemon-lime beverage

frozen limeade concentrate, tequila (or more ), triple sec or 1 fl oz orange juice, enough ice , to make frothy (i use a fast food restaurant extra large plastic cup)

apple cider, fresh lemon juice, salt, tequila, triple sec, lemon slice

ice, cream of coconut , such as coco lopez, pineapple juice, tequila, prepared sweet-and-sour mix, orange-flavored liqueur , such as triple sec, toasted flaked coconut , for rim of glass

gold tequila, triple sec or 1/2 oz cointreau liqueur, cranberry juice, fresh lime juice

vodka, gin, triple sec or 15 ml cointreau liqueur, tequila, bacardi white rum, kahlua

jose cuervo tequila, triple sec, prepared sweet-and-sour mix, lime juice, margarita salt, ice, lime (optional), olive (optional)

orange juice, white tequila, triple sec, cranberry juice, orange wedge, for garnish, coarse sugar, for garnish

fresh orange juice, pink lemonade, pineapple juice, tequila, triple sec, champagne, fruit, wedges for garnish (orange, pineapple, or lemon wedges)

silver tequila, triple sec, fresh lime juice, fresh lemon juice, margarita mix (daily s), kosher salt (optional)

silver tequila, triple sec, fresh lemon juice, simple syrup, partially frozen mango, unsweetened

banana, peeled, sliced, mango, peeled, pitted, sliced, tequila, triple sec, fresh lime juice, ice cubes

sugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.