7 tequila copycat Recipes

fat-free sweetened condensed milk, skim milk , adjust to desired thickness, fat-free evaporated milk or 12 oz reduced-fat evaporated milk, vanilla extract , not imitation please, strawberry syrup (like nestle quik), tequila (can make it stronger if you like, i used herradura reposado)

unsweetened pineapple juice, unsweetened orange juice, margarita mix, peach schnapps, coconut rum, gold tequila

water, teriyaki sauce, lime , juice of, garlic cloves, minced, tequila, liquid smoke, salt, ground ginger, boneless skinless chicken breast, real mayonnaise , low fat okay, sour cream , low fat okay, chunky salsa, spicy, milk , low fat okay, cajun blackened spice mix, dried parsley, hot sauce, dried dill weed, cumin, shredded colby-monterey jack cheese, corn chips, crumbled

silver tequila, reposade tequila, simple syrup, lime juice, liquid sweet and sour cocktail mix, orange juice, grenadine, maraschino cherry (to garnish )

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side