Tequila Rose - Copycat Recipe

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Tequila Rose - Copycat
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Ingredients:

Directions:

  1. Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
  2. Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
  3. Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.11 Kcal (1466 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 1.09mg 0%
Sodium 255.59mg 11%
Potassium 457.09mg 10%
Total Carbs 64.39g 21%
Sugars 57.95g 232%
Dietary Fiber 0.64g 3%
Protein 11.87g 24%
Vitamin C 21.7mg 36%
Calcium 495.2mg 50%
Amount Per 100 g
Calories 107.48 Kcal (450 kJ)
Calories from fat 2.74 Kcal
% Daily Value*
Total Fat 0.3g 2%
Cholesterol 0.33mg 0%
Sodium 78.46mg 11%
Potassium 140.32mg 10%
Total Carbs 19.77g 21%
Sugars 17.79g 232%
Dietary Fiber 0.19g 3%
Protein 3.64g 24%
Vitamin C 6.7mg 36%
Calcium 152mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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