2896 tequila colada Recipes

tequila (2 mini bottles worth), garlic clove, minced, lime , juice and zest of, fresh cilantro, chopped, chicken breast tenders

tequila, salt, paprika, lime juice, olive oil, ground red pepper (cayenne), salmon fillets, skin on

tequila, honey, limes , juice of, orange , juice of, garlic cloves, smashed, olive oil or 2 tbsp vegetable oil, salt, crushed red pepper flakes, skirt steaks

tequila, extra virgin olive oil, fresh lime juice, minced garlic, minced jalapeno pepper , with seeds, ground coriander, fresh ground black pepper, shrimp, peeled and deveined, kosher salt, fresh limes, cut into wedges

tequila, limeade, lime zest, chicken , cut into cubes, yellow bell peppers or 1/2 orange bell pepper, cut into 1/8 inch strips, red pepper , cut into 1/8 inch strips, red onion , cut into strips, sliced mushrooms, garlic clove, uncooked spinach fettuccine, grated fat-free parmesan cheese, fat free mozzarella cheese, salt and pepper

tequila , revolucion reposado (or two hash marks from your bottle), cointreau liqueur, splash grenadine

tequila , preferably blanco, divided, soy sauce, limes , zested and juiced, divided, rinds reserved, ground cumin, freshly cracked black pepper, flank steak, trimmed and julienned on the bias, sour cream, white vinegar, whole-grain taco-sized tortillas (chef s note: flour or corn tortillas are acceptable), taco slaw , recipe follows, diced white onion, chopped fresh cilantro leaves, grated cotija cheese, taco slaw, carrot, grated, head green cabbage, shredded, sliced green onions, chopped cilantro leaves, chopped jalapenos (chef s note: pickled jalapenos are optional), kosher salt, freshly cracked black pepper, white vinegar

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

tequila, fresh lime juice, lime , zest of, fresh ripe jalapeno chile, minced (the red 1), stalks green onions, minced, ground cumin, cayenne pepper, sugar, salt, corn oil

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

tequila, fresh lime juice (4 limes), hot sauce, vegetable oil (or canola oil), whole skinless chicken breasts (bone-in ), cilantro leaf, finely chopped, mint leaf, finely chopped, red onion, finely chopped, jalapeno peppers, seeded and finely chopped, red wine vinegar, olive oil, salt and black pepper (to taste)

tequila, anise-flavored liqueur (i.e. sambuca, pernod), lemon juice, club soda

tequila, lemons, olive oil, salt and pepper, boneless chicken breasts, dried tarragon, dried rosemary, plastic containers (recommended : tupperware)

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

tequila (preferably aged blue agave), ice cubes, triplesec, lime zest, x 3/4inch) of serrano chile (stem and seeds removed), a cocktail skewer