273068 tequila chorizo onions bell cilantro pesto Recipes

chorizo sausage, onion, bell peppers, garlic clove, tomatoes, paprika, eggs, butter

olive oil, garlic, crushed, shrimp, deveined, best-quality white tequila, fresh lime juice, cilantro, finely chopped

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw, deveined and shells removed

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, boneless skinless chicken breasts

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

penne pasta, red bell pepper, pesto, oregano, parmesan cheese, chopped garlic, pepper, salt, crushed red peppers, chopped black olives, olive oil

cilantro, garlic, olive oil, chopped pecans, ground black pepper to taste

cilantro leaves, walnuts, garlic, jalapeno pepper, salt, balsamic vinegar, olive oil

fresh cilantro leaves, almonds, garlic cloves, grated parmesan cheese, olive oil, salt

shrimp, peeled,deveined,tails left on (about 36), loosely packed cilantro leaves, rinsed and patted thoroughly dry, pine nuts, minced garlic, ground cumin, salt & freshly ground black pepper, to taste, extra virgin olive oil

rigatoni pasta or 1 lb other small shell pasta, olive oil, fresh cilantro leaves, washed,loosely packed, garlic, crushed, dried oregano leaves, pine nuts, sliced black olives, salt, pepper

chicken breast tenders, coarsely chopped walnuts, garlic cloves, loosely packed fresh cilantro leaves , and tender stems, loosely packed fresh italian parsley , and tender stems, kosher salt, fresh ground black pepper, extra virgin olive oil, lime, cut into wedges

mild green chili, pine nuts, lightly toasted, minced garlic, lime juice, salt, parmesan cheese, cilantro, coarsely chopped with some stems, olive oil

rack of pork spareribs (about 3 lb), salt, freshly ground black pepper, olive oil, limes, juiced, tequila, chopped onions, minced garlic, jalapenos, stemmed, seeded and finely chopped, chopped fresh cilantro leaves

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil

chopped green onions, fresh lime juice, grated peeled fresh ginger, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, grated fresh parmesan cheese (1/2 cup), fresh cilantro leaves (about 2 cups loosely packed), extravirgin olive oil

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese

fresh mint leaves, fresh cilantro, leaves only, lime juice, garlic clove, chopped, salt and pepper, soba noodles (i think that s how many oz are in the package!)