245 tequila chicken Recipes

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp. reserved for garnish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter, chicken stock, gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced into 3/4 inch pieces, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

spinach fettuccine, chopped fresh cilantro, divided, minced garlic, minced jalapeno peppers , to taste, butter, divided, chicken stock, gold tequila, lime juice, soy sauce, boneless skinless chicken breasts , cut in bite sized pieces, red onion, diced, red bell pepper, diced, green bell pepper, diced, heavy cream

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, fresh ground black pepper, boneless chicken breasts, skin on

amber beer (killians, red hook, etc.), lager beer (coors, etc.), tequila, lime , juice of, garlic cloves, diced, boneless skinless chicken breast, green pepper, sliced, red pepper, sliced, onion, sliced, flour tortillas, cheese (optional), lettuce (optional), salsa (optional), sour cream (optional), tomato (optional)

boneless chicken breasts, fresh lime juice, orange, juiced, tequila, chipotle chiles in adobo, onion, coarsely chopped, olive oil, brown sugar, garlic clove, chopped, kosher salt, ground black pepper, hot sauce, fresh cilantro, chili powder

boneless skinless chicken breasts, key limes , juice of, fresh cilantro, chopped, fresh garlic clove, minced, tequila, cumin, fresh jalapeno chile, finely chopped, olive oil

boneless skinless chicken breasts, tequila lime marinade, tomato, finely chopped, shredded cheese (any you like , i usually use colby jack), plain tortilla chips

boneless chicken breast, cut in 1 inch pieces, white onion, cut in slices, red bell pepper, cut in thin slices, beer, gold tequila, lime juice, olive oil, garlic, minced, chili powder, salt, pepper, tortilla (optional), cheese (optional), lettuce (optional), sour cream (optional), salsa (optional)

chopped fresh cilantro, minced fresh garlic, minced jalapeno pepper (seeds and veins may be removed) skin removed, unsalted butter (reserve 1 tbsp for saute), chicken stock, freshly-squeezed lime juice, gold tequila , flamed, heavy cream, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper thinly sliced, green bell pepper, thinly sliced, dry spinach fettuccine or 2 lb fresh, chicken breast, diced 3/4 inch, soy sauce, peel a jalapeno , heat about a quarter cup of olive oil in a saute pan over medium-high heat until the oil shimmers. add the jalapeno and roll it around until the skin is blistered on all sides. remove the jalapeno from the pan and robe with a paper towel -- the skin will come right off. use the olive oil for other dishes -- it is infused with jalapeno flavoring, fastest way to flame the tequila is to pour it into a wide glass, and light a match. when the flame dies out it is done. alternately you may use a small saute pan.

extra virgin olive oil, lime juice, jalapeno, seeded and minced, tequila, triple sec (prefer hiram walker), fresh cilantro, boneless skinless chicken breasts, green chili salsa (preferred 505 salsa) or salsa (preferred 505 salsa)

vegetable oil, chicken wings, tequila, orange juice, fresh lime juice, seasoning sauce, honey, grated orange peel, chili powder, ground cumin, assorted vegetables, ranch or blue cheese dressing for dipping

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, freshly ground black pepper, whole (6 split) boneless chicken breasts, skin-on

limes , juice and zest of, tequila, red pepper flakes, great dry northern white beans, boneless skinless chicken breasts, onions, chopped, garlic cloves, chopped, olive oil, green chilies (i used green salsa), cumin , plus, cumin, cayenne pepper, divided, defatted chicken stock (canned will work all right), grated monterey jack cheese, sour cream, chopped fresh green onion, diced avocado

boneless skinless chicken breasts , cut into strips, fresh cilantro, chopped, onion, chopped (yellow or red, your choice ), limes, cut into halves, ground cumin, garlic cloves, chopped, gold tequila (preferabally anjeo...don tsp be cheap...this part is important), butter or 2 tbsp margarine, chicken broth, flour, cooked rice, portabella mushrooms, sliced

skinless, boneless chicken breast halves, grated lime zest, fresh lime juice, tequila, garlic clove, thinly sliced, blanched whole almonds (2 1/2 oz), chopped, ground cumin, salt, minced fresh chile , such as poblano or jalapeno, shallot, minced, olive oil, tomatoes, cored and cut into 1-inch dice, hass avocado, cut into 1-inch dice, unsalted butter, freshly ground black pepper

white onion, chopped, olive oil, fresh lime juice, tequila (2 tbsp), garlic cloves, minced, unpacked brown sugar, water, table salt, jalapeno pepper, seeded and diced, uncooked boneless skinless chicken breast (four , 4 oz pieces)

boneless chicken breast halves (with skin , about 6 oz. each), tightly packed fresh mint leaves, tightly packed fresh italian parsley (with some stems), fresh orange juice, tequila, extra virgin olive oil, garlic cloves, crushed, minced jalapeno peppers , without seeds, kosher salt, ground cumin, ground chili powder, fresh ground black pepper

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced fresh jalapeno pepper (1 pepper seeded), minced fresh garlic (3 cloves), kosher salt, freshly ground black pepper, whole (6 split) boneless chicken breasts, skin on