224 tenders parmesan cheese Recipes

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

turkey tenderloin, all-purpose flour, egg substitute, panko (japanese breadcrumbs), grated parmesan cheese, garlic salt, black pepper, canola oil

chicken breast, cubed, ranch salad dressing, crushed corn flakes cereal, grated parmesan cheese, salt, pepper, garlic powder

almond flour, grated parmesan cheese, dried basil , or to taste, dried thyme , or to taste, salt and ground black pepper to taste, skinless, boneless chicken breast halves, cut into strips, butter, melted

tender potatoes, halved (peeled or unpeeled, your choice ), shallots, chopped, plain yogurt, chopped fresh basil or 1/4 mint or 1/4 dill or 1/4 coriander (your choice of herbs), mayonnaise, grated parmesan cheese, garlic, crushed, fresh ground black pepper, salt

fresh asparagus (tips & tender stems, cooked crisp-tender & cooled), tomato (seeded & chopped ), green onions (thinly sliced ), plain yogurt (non-fat ), olive oil, parmesan cheese (grated, fresh is best ), dijon mustard, romaine lettuce leaves

cream of mushroom soup, cream of chicken soup, garlic salt, parsley (fresh or dry ), sour cream, fresh mushrooms, sliced, sauteed, chopped cooked chicken, chopped onion, broccoli floret , cooked tender-crisp (frozen cooked ok), lasagna noodles, cooked, shredded mozzarella and cheddar cheese, grated parmesan cheese, butter or olive oil

sliced mushrooms, chopped onion, garlic cloves, minced, chopped fresh parsley or 1 tbsp dried parsley flakes, finley chopped fresh basil or 1 tbsp dried basil leaves, redcued sodium chicken broth, uncooked arborio rice or 1 1/2 cups converted rice, chicken tenders, cut into 1/2 inch pieces, cooked, broccoli florets , cooked crisp-tender, tomatoes, seeded, chopped, salt, ground black pepper, grated parmesan cheese

salmon, oil (3 tsp), carrots (medium diced ), celery ribs (big diced ), onion (medium diced preferably tender sweet white), salt (to taste), pepper (to taste), chicken stock, mascarpone cheese, egg yolks, egg, lemon (zest of), parmesan cheese (grated ), parsley (italian chopped ), parmesan cheese (grated extra ), lasagna noodle (dried sheets )

extra virgin olive oil, water, garlic clove, chopped, chicken tenders, shrimp, peeled, deveined, bacon, diced, red bell pepper , roasted, cut into small strips, butter , plus, butter, all-purpose flour, garlic cloves, minced, parmesan cheese , plus, parmesan cheese, grated, heavy cream, milk, mozzarella cheese, shredded, panko breadcrumbs, parsley, chopped, salt and black pepper, to taste, linguine

rabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated

oil , i use a deep fat fryer (for frying), boneless skinless chicken breast, all-purpose flour, cayenne, eggs, water, panko breadcrumbs, parmesan cheese, grated, black pepper, hidden valley original ranch dips mix, lemon zest, thyme, oregano, frozen spinach, chive & onion cream cheese, softened to room temperature, hidden valley original ranch dressing, water chestnuts, chopped, shallots, chopped or 1/3 cup shallot, fresh chives, chopped, black pepper

salt, chicken tenders, gf rice crumbs, gf corn crumbs, parmesan cheese grated, paprika, black pepper, eggs whipped, olive oil

fine italian breadcrumbs, fat-free parmesan cheese, flounder or 1 lb fish fillet, of your choice, mayonnaise (real), pepper, garlic salt, ground parsley (lawries)

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

frozen breaded chicken tenders (i use tyson), spaghetti sauce, shredded mozzarella cheese

whole wheat rotini , cooked tender, drained and cooled, red bell pepper, chopped, green bell pepper, chopped, red onion, chopped, broccoli, blanched and chopped, cauliflower, blanched and chopped, water-packed artichoke hearts, drained and chopped, mushrooms, drained and sliced, parmesan cheese, cut in 1/4-inch cubes, cheddar cheese, cut in 1/4-inch cubes, reduced-fat salami, cut in 1/4-inch cubes, low-fat mayonnaise, wishbone fat-free italian dressing, salt, lemon juice, black pepper, freshly ground, parmesan cheese, grated