29 tenderloin herb salt crust Recipes

  • Slow Cooker Herb Crusted Pork Tenderloin
    brown sugar , firmly packed, herbes de provence and
    4 More
    brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin
    4 hour 10 min, 6 ingredients
  • Pork Tenderloin with Cornmeal-Herb Crust
    yellow cornmeal, fresh parsley, finely chopped and
    5 More
    yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin
    25 min, 7 ingredients
  • Roast Pork With Herb Crust
    garlic, minced, chopped fresh parsley and
    7 More
    garlic, minced, chopped fresh parsley, coarsely ground black pepper, dried thyme leaves, dried rosemary, salt, german whole grain brown mustard (other mustards do nicely too), olive oil, pork tenderloin
    1 hour 30 min, 9 ingredients
  • Horseradish Crusted Beef Tenderloin With Horseradish Cream
    chateaubriand center cut of the tenderloin, about 2-3 lb ... and
    15 More
    chateaubriand center cut of the tenderloin, about 2-3 lb trimmed and silver skin removed, kosher salt, panko breadcrumbs, dehydrated potato flakes or 1/4 cup potato chip, crushed, vegetable oil, fresh cracked black pepper , to taste, shallot, minced, garlic cloves, minced, prepared horseradish, chopped fresh herb (pick your favorites parsley, thyme, rosemary, oregano), dijon mustard, horseradish, gelatin powder, heavy cream, prepared horseradish, dijon mustard
    1 hour 15 min, 16 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen) Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce (Paula Deen)
    ground pecans, bread crumbs, brown sugar, salt, pepper and
    18 More
    ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth
    50 min, 23 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients




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