55 tenderloin black bean sauce Recipes

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

pork tenderloin, fresh ginger, grated, garlic cloves, finely chopped, light soy sauce, rice wine (mirin), spring onions, chopped finely, brown sugar , packed, hoisin sauce, soy bean paste, vegetable oil, honey, salt, fresh ground black pepper

ichiban original flavor ramen noodles, water, canola oil, garlic cloves, minced, pork tenderloin, sliced thin, rice wine vinegar, soy sauce, half yellow onion, sliced, kamaboko fish cakes (these are pink and white japanese fish cakes that can be found in frozen section.), shiitake mushrooms, sliced, fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 ), scallion, diagonally cut in thin strips, egg, fried and julienned, sriracha sauce (reduce the amount if you don tsp like it too spicy), ground black pepper , to taste& # 8232

canola oil, divided, boneless sirloin steak, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, skinless, boneless chicken breasts , cut into 1-inch pieces, water, divided, salt, freshly ground black pepper, divided, less-sodium beef broth, onion, green bell pepper, carrot, garlic cloves, minced, cubed peeled baking potato (about 12 oz), fresh or frozen lima beans, fresh or frozen corn kernels, fresh or frozen cut okra, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, dark brown sugar, cider vinegar, tomato paste, worcestershire sauce, diced tomatoes, undrained, chopped fresh parsley (optional)

freshly ground coffee beans, vegetable oil, molasses, macadamia nuts , dry roasted, maple syrup (the real stuff if possible), soy sauce, garlic cloves, fresh lime juice, mirin (sweet japanese rice wine), jalapeno chile, coarsely chopped, fresh ginger, minced, coarse kosher salt, ground black pepper, pork tenderloin (about 2 1/2 lbs. total )

whole beef tenderloin tips, trimmed (or flank steak), salad, napa cabbage, thinly shaved, bean sprouts, fresh yakisoba noodles- cooked, drained and cooled, green onions, sliced, carrots , julienned, red bell pepper , julienned, vinaigrette, garlic minced, chopped fresh ginger, honey (or more to taste), soy sauce, rice vinegar, sesame oil, fresh ground black pepper, peanut oil, sesame seeds, toasted lightly and cooled

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

elk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper

minced ginger, minced serrano chiles, julienne leeks, white part only, carrot , julienne, dark soy, chicken stock, star anise, soaked mung bean noodles, beef tenderloin, frozen, hoisin lime oil, salt and black pepper to taste, bean sprouts, whole thai basil leaves, juice of 2 limes, fish sauce, hoisin, canola oil for cooking, lime juice, canola oil for blending

pork tenderloin, cubed, sirloin tip, cubed, ground beef, salt and freshly ground black pepper, onion, chopped, green pepper, seeded and chopped, garlic, chopped, poblano pepper, chopped, jalapeno pepper, chopped, granulated garlic, granulated onion, chili powder, ground cumin, ground oregano, flour , as needed to thicken, amber beer, (recommended : flying monkey amber ale), dry pinto beans , soaked overnight, smoked chipotle peppers in adobe sauce, beef broth, tomato sauce, shredded cheese , jalapenos, lime wedges, for serving

chicken, boston butt, beef roast, deer tenderloins, onions, potatoes, butter beans, sweet corn, whole tomatoes, black pepper, salt, vinegar, sugar, ketchup, worcestershire sauce

sliced, frozen rice cakes, cabbage (about 1/2 lb), mung bean sprouts, firm tofu, chopped, scallions, green tops removed, garlic, minced, ground lean sirloin, ground pork tenderloin, salt, sesame oil, gyoza wrappers, black pepper, flank steak, water, salt, soy sauce, wonton soup base, scallion sliced thinly on the diagonal, beaten egg , cooked in 1 layer and julienned, sheet nori ( seaweed) cut into 2-inch long julienne

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.