44701 tenderloin apple vodka Recipes

vodka (adjust to suit), fresh orange juice, frozen raspberries, ice cubes or crushed ice

vodka, orange juice, frozen strawberries, scoops orange sherbet, crushed ice

vodka, heavy cream, vanilla-flavored syrup, amaretto, vanilla extract, vanilla sugar , for the glass rim, vanilla bean

mint simple syrup , recipe follows, vodka, chilled, fresh lime juice (from 2 to 3 large limes), club soda, chilled, ice, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

vodka, lemon, sea salt, black peppercorns, peeled and deveined jumbo raw shrimp with tails, bloody mary cocktail sauce

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

vodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish

vodka, orange juice, lemon-lime flavored soda, ice cube, maraschino cherry juice

vodka, chilled, cranberry juice, ice cube, to serve, blueberries, to decorate

vodka, fresh orange juice, fresh lime juice, chopped red bell pepper, chopped red onions, chopped cilantro, minced garlic, minced habanero, red snapper fillets, cut into 1/2-inch cubes, kosher salt

vodka, heavy cream, vanilla syrup, amaretto, vanilla extract, vanilla sugar , for the glass rim, vanilla bean

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.