68 tender stew Recipes

  • Easy Mexican Chicken Casserole
    frozen chicken tenders, old el paso taco seasoning and
    5 More
    frozen chicken tenders, old el paso taco seasoning, canned black beans, delmonte stewed tomatoes (original recipe with onions, celery, and green peppers), kraft finely shredded sharp cheddar cheese, monterey jack pepper cheese, crushed doritos
    30 min, 7 ingredients
  • Chipotle Chicken Tortilla Soup
    canola oil, bottled minced garlic and
    10 More
    canola oil, bottled minced garlic, chicken breast tenders , cut into bite-sized pieces, chipotle chile powder, ground cumin, water, salt, fat-free , less-sodium chicken broth, stewed tomatoes, undrained, crushed baked tortilla chips, chopped fresh cilantro, lime, cut into 4 wedges
    12 ingredients
  • Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup
    ears corn on the cob, red bell pepper, split and seeded and
    15 More
    ears corn on the cob, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, yellow onion, chopped, garlic cloves, chopped, chipotle chile in adobo (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, cheddar cheese or 1 cup monterey jack pepper cheese, shredded, sour cream, raw red onion, chopped (optional), fresh cilantro (optional) or 2 -3 tbsp fresh parsley leaves, chopped (optional)
    35 min, 17 ingredients
  • Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup (Rachael Ray)
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 tu... and
    19 More
    vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon
    35 min, 20 ingredients
  • Dawn's Terlingua Chili Con Carne With Beans Dawn's Terlingua Chili Con Carne With Beans
    water, stew meat, worcestershire sauce and
    9 More
    water, stew meat, worcestershire sauce, meat tenderizer (optional), seasoning salt, chili powder, ground cumin, cayenne pepper, catsup, onion, green pepper, red beans (drained and rinsed )
    31 min, 12 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients




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