5 tender pot pork Recipes

  • Spicy and Tender Crock Pot Pork Chops
    center-cut pork loin chops, oil, onion, diced and
    6 More
    center-cut pork loin chops, oil, onion, diced, green pepper, diced, tomato sauce, brown sugar, vinegar, salt, worcestershire sauce
    8 hour 20 min, 9 ingredients
  • Spareribs Sweet and Tender (Crock Pot)
    pork spareribs, cut into 2 to 3 ribs sections and
    11 More
    pork spareribs, cut into 2 to 3 ribs sections, salt and pepper, for seasoning, garlic powder, ground ginger, pineapple jam, onion, chopped, red pepper, chopped, light soy sauce, fresh grated ginger, chipotle chiles in adobo, diced, apple juice, cornstarch
    6 hour , 12 ingredients
  • Marmie's Really Tender Crock Pot Pulled Pork Marmie's Really Tender Crock Pot Pulled Pork
    pork butt, garlic cloves, slivered, fresh basil and
    9 More
    pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)
    32 hour , 12 ingredients
  • Tender Italian-Style Pork Chops in a Crock-Pot Tender Italian-Style Pork Chops in a Crock-Pot
    lean pork chops (1-inch thick ), olive oil and
    22 More
    lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded
    7 hour 20 min, 24 ingredients




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