59568 tender chocolate waffles Recipes

butter, softened, sugar, egg, vanilla extract, unsweetened chocolate, melted, king arthur unbleached all-purpose flour, sugar

butter, flour, unsweetened cocoa powder, sugar, baking powder, salt, egg, milk, vanilla, chocolate chip, cream or fruit or ice or chocolate syrup

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, canned pumpkin (not pumpkin pie filling), egg, canola oil, vanilla extract, chopped semisweet chocolate, garnishes: maple syrup , sweetened whipped cream, chocolate shavings

pancake mix, egg, milk, chocolate syrup, canola oil, chopped pecans, butter, softened, sugar, baking cocoa

chocolate chip muffin mix, flour, baking powder, milk, eggs, butter, melted, powdered sugar (optional), syrup (optional)

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

milk, unsalted butter,melted, lg. eggs, vanilla, flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, scoops vanilla ice cream, chocolate syrup or hot fudge, sliced strawberries and/or confectioners sugar for garnish

sugar, butter or margarine, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, chocolate frosting

all-purpose flour, sugar , plus, sugar (for a less-sweeter waffle reduce to 1/2-cup), baking powder, salt, semi-sweet chocolate chips, butter or 3/4 cup margarine, milk, eggs, slightly beaten, maple extract or 3 tsp use vanilla extract

waffles (store purchased), eggs, caster sugar, vanilla extract, thickened cream, frozen raspberries, milk chocolate, chopped (high quality), icing sugar, to serve

waffles, butter,softened, sugar, half and half, eggs, vanilla, cake flour, baking powder, salt, semisweet good baking chocolate,melted, marshmallow creme, corn syrup, vanilla, ground cinnamon

all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter or 2 tbsp margarine, melted, flour, cocoa powder, sugar, baking powder, salt, eggs, separated, milk, vanilla, chocolate chips (milk or semisweet)

all-purpose flour, whole wheat flour, unsweetened cocoa, baking powder, ground cinnamon, salt, butter, semisweet chocolate, sugar, milk, eggs , beaten until frothy, vanilla ice cream, warm pure maple syrup

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla