35 tempting mochachino Recipes

reduced-fat cream cheese, shredded reduced-fat cheddar cheese, white wine or fat-free milk, chopped cooked peeled shrimp, onion powder, salt, dried thyme, frozen miniature phyllo tart shells

crushed gingersnap cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, cold 2% milk, divided, instant butterscotch pudding mix, hot caramel ice cream topping, divided, red delicious , gala or cortland apple, chopped, granny smith apple, chopped, dry roasted peanuts, chopped

white chocolate, finely chopped, whole milk, hot fresh brewed hot coffee, cream and chocolate sprinkles

dry ranch salad dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, roasted , salted almonds, chopped

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, half-and-half cream, cubed fully cooked lean ham, reduced-fat cream cheese, cubed, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

butter, softened, powdered sugar, vanilla extract, flour, dutch-processed cocoa powder, baking soda, cinnamon, salt, butter, melted, powdered sugar, instant coffee granules, heavy cream, white chocolate, canola oil

cafe boheme liqueur, vanilla vodka, chocolate syrup, cream, chocolate syrup

chocolate wafer cookie, ground cinnamon, butter or 4 tbsp margarine, melted, coffee ice cream, softened, vanilla ice cream, softened

flour, baking powder, salt, sweetened condensed milk, butter (1 1/2 sticks at room tempt), eggs, vanilla or 2 tsp almond extract

refrigerated cheese tortellini, chopped fresh broccoli, reduced-fat butter, cubed, all-purpose flour, nonfat milk, half-and-half, cooked lean ham, cubed, reduced-fat cream cheese, grated parmigiano-reggiano cheese, dried basil, garlic powder, pepper, tomato, seeded and chopped

dark chocolate, broken, semi-sweet butter, melted, eggs, sugar, white flour, baking powder, cacao

butter, melted, cocoa, coconut, icing sugar, sultana, vanilla essence