4 tempeh potato curry Recipes

cumin seeds, coriander seed, ground turmeric, peanut oil, tempeh, onion, chopped, garlic, minced, serrano peppers or 1 -2 jalapeno chile, seeded and minced, carrot, sliced thin, green bell pepper, diced, cauliflower florets, red potatoes, diced, tomatoes, peeled and diced, grated ginger, minced fresh lemongrass, salt, vegetable stock, fresh lime juice, chopped fresh cilantro

dry shredded coconut (unsweetened ), coconut oil, chopped onion, minced garlic, fresh ginger root, peeled and sliced into matchlike pieces, curry powder, vegetable stock, kaffir lime leaves, thai chili sauce, or more to taste, soy sauce, sugar, sweet potato or yam, peeled and cut into 1/2-inch cubes, cauliflower florets, carrots, sliced, red bell pepper, seeded and sliced into thin strips, firm tofu or tempeh, cut into triangular pieces 1/2 inch thick, frozen peas, delicious dairy free coconut milk , original or unsweetened, or more to taste, coconut extract, lime, juiced, ingredients, eggplant, chopped into bite-size pieces (optional), green beans (optional)

canola oil, chopped onions, salt, divided, tamarind pulp, chopped peeled fresh ginger, chopped fresh garlic, ground coriander, ground turmeric, crushed red pepper flakes, cinnamon, chopped peeled sweet potatoes (about 1 lb), water, coconut milk, organic tempeh, cut into 3/4-inch cubes, fresh lime juice, soy sauce