8 tempeh noodles Recipes

  • Tempeh Cashew Noodles
    cashews, tempeh, cut in small chunks, onion, chopped and
    10 More
    cashews, tempeh, cut in small chunks, onion, chopped, olive oil, garlic cloves, soy sauce or 4 tbsp braggs liquid aminos, rice wine vinegar, sugar, toasted sesame oil, chili paste, to taste (such as sriracha ), zucchini, thinly sliced, udon noodles, frozen peas
    30 min, 13 ingredients
  • Rice Noodle Salad
    uncooked wide rice sticks (banh pho), sesame oil, divided and
    18 More
    uncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges
    20 ingredients
  • Tempeh and Cauliflower With Rice Noodles Tempeh and Cauliflower With Rice Noodles
    tempeh, cauliflower, mushroom, ground cumin, cumin seed and
    8 More
    tempeh, cauliflower, mushroom, ground cumin, cumin seed, cayenne, oil, onion, garlic cloves, vegetable stock, rice vinegar, rice noodles, ground pepper
    1 hour 10 min, 13 ingredients
  • Cold Noodles with Tempeh Cold Noodles with Tempeh
    vegetable oil, soy sauce or 1 tbsp tamari, tempeh and
    11 More
    vegetable oil, soy sauce or 1 tbsp tamari, tempeh, chili powder, soba noodles or 8 oz udon noodles or 8 oz linguine, natural-style peanut butter, lime juice, light brown sugar or 2 tbsp sucanat, red pepper flakes or 1/4 tsp cayenne, to taste, water, mung bean sprouts, scallions, white and light green parts thinly sliced, chopped fresh cilantro or 1/4 cup parsley, chopped peanuts (optional)
    30 min, 14 ingredients
  • Chili Lime Glass Noodles Chili Lime Glass Noodles
    cellophane noodles, hoisin sauce, low sodium soy sauce and
    11 More
    cellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )
    30 min, 14 ingredients
  • Vegetarian Spinach Crock-Pot Lasagna Vegetarian Spinach Crock-Pot Lasagna
    onion, quartered, fresh basil leaf, dried oregano and
    12 More
    onion, quartered, fresh basil leaf, dried oregano, garlic cloves, peeled, garlic clove, minced, tempeh, cut into chunks, chopped tomatoes (fire roasted preferred), salt, olive oil (plus a little extra to oil crockpot), ground pepper, frozen spinach, thawed and drained, no-boil lasagna noodles, roasted red peppers, rinsed and drained, low-fat ricotta cheese, divided, swiss cheese, grated, divided
    6 hour 30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top