5 tempeh green bean peanut sauce Recipes

water, brown sugar, natural-style, chunky peanut butter (such as smucker s), sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, brown sugar, lower-sodium soy sauce, sriracha, garlic cloves, chopped, sesame oil, divided, organic tempeh , cut into 1/3-inch strips, sliced carrot, red bell pepper, green beans, trimmed, water, sliced green onions, divided, mung bean sprouts

onion, chopped, garlic, chopped, ground coriander, ground cumin, red chili pepper, finely chopped, peanut oil, carrots, cleaned and chopped diagonally, green beans, chopped diagonally, ripe tomatoes, skinned and finely chopped, vegetable stock or 1 1/2 cups chicken stock, bean sprouts, tempeh, cut in strips,approx 2 inch long and 1 inch thick, soy sauce, ground cayenne pepper, sambal oelek (or more , chili paste), fresh grated ginger, brown sugar, garlic, crushed, water, peanut oil, desiccated coconut, shelled peanuts, chopped

vegetable oil, soy sauce or 1 tbsp tamari, tempeh, chili powder, soba noodles or 8 oz udon noodles or 8 oz linguine, natural-style peanut butter, lime juice, light brown sugar or 2 tbsp sucanat, red pepper flakes or 1/4 tsp cayenne, to taste, water, mung bean sprouts, scallions, white and light green parts thinly sliced, chopped fresh cilantro or 1/4 cup parsley, chopped peanuts (optional)

cellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )