6 tempeh bean peanut sauce Recipes

water, brown sugar, natural-style, chunky peanut butter (such as smucker s), sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, brown sugar, lower-sodium soy sauce, sriracha, garlic cloves, chopped, sesame oil, divided, organic tempeh , cut into 1/3-inch strips, sliced carrot, red bell pepper, green beans, trimmed, water, sliced green onions, divided, mung bean sprouts

onion, chopped, garlic, chopped, ground coriander, ground cumin, red chili pepper, finely chopped, peanut oil, carrots, cleaned and chopped diagonally, green beans, chopped diagonally, ripe tomatoes, skinned and finely chopped, vegetable stock or 1 1/2 cups chicken stock, bean sprouts, tempeh, cut in strips,approx 2 inch long and 1 inch thick, soy sauce, ground cayenne pepper, sambal oelek (or more , chili paste), fresh grated ginger, brown sugar, garlic, crushed, water, peanut oil, desiccated coconut, shelled peanuts, chopped

uncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges

vegetable oil, soy sauce or 1 tbsp tamari, tempeh, chili powder, soba noodles or 8 oz udon noodles or 8 oz linguine, natural-style peanut butter, lime juice, light brown sugar or 2 tbsp sucanat, red pepper flakes or 1/4 tsp cayenne, to taste, water, mung bean sprouts, scallions, white and light green parts thinly sliced, chopped fresh cilantro or 1/4 cup parsley, chopped peanuts (optional)