7 teleme Recipes

sheet refrigerated pie dough for a 9-in. pie shell, teleme cheese , whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced, asparagus, ends trimmed, cut into 3 1/2-in . pieces, olive oil, pepper

tawny port or other sweet red wine, dried figs, red bartlett or anjou pears, each cut into 12 slices, teleme cheese

cold water, polenta (not quick-cooking ), fine sea salt, unsalted butter, teleme cheese , or 3/4 cup mascarpone and grated parmigiano-reggiano

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

italian bread, ham, sliced, teleme cheese, dijon mustard, roasted peppers