8 teisen anglesey Recipes
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flour, sugar, caster sugar, butter, egg yolks, egg whites and4 Moreflour, sugar, caster sugar, butter, egg yolks, egg whites, baking powder, cinnamon, jam, milk, to mix45 min, 10 ingredients -
leeks, chopped (white parts only ), hot mashed potatoes and8 Moreleeks, chopped (white parts only ), hot mashed potatoes, salt, freshly ground black pepper, butter, plain flour, hot milk, grated nutmeg, cheese, grated, eggs, hard boiled1 hour , 10 ingredients -
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potato, peeled, leeks, sliced, eggs, butter, milk and4 Morepotato, peeled, leeks, sliced, eggs, butter, milk, cornflour, cheddar cheese, vinegar35 min, 9 ingredients -
Teisen Sir Fon (Anglesey Cake) Welsh
flour, treacle, lard, mixed spice, ginger, sugar and5 Moreflour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt11 ingredients -
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Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich)
self raising flour, caster sugar, butter, soft, eggs and1 Moreself raising flour, caster sugar, butter, soft, eggs, hazelnuts, finely chopped50 min, 5 ingredients
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Cockle Cawl With Wild Anglesey Oak Smoked Sea Bass
smoked fish fillet, cut into 4 even sized pieces (seabass) and11 Moresmoked fish fillet, cut into 4 even sized pieces (seabass), unsalted butter, leek, white only chopped finely, unsmoked bacon, chopped into small pieces, potatoes, peeled and diced, dry white wine, chicken stock, live cockles or 250 g cockle meat, milk, peppercorn, double cream, dessert spoon laverbread (optional)1 hour 15 min, 12 ingredients
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