37028 teedee pecan candy Recipes

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

pumpkin, peeled and cut in 1 inch cubes, tart apples, cored and coarsely chopped, sugar, salt, oil , for baking pan, cold butter, cut in small pieces, chopped pecans, candied ginger, chopped, ground ginger

pecans, granulated sugar , plus, sugar, butter (4 oz), vanilla extract, flour, caramel candies (soft chewy type), sugar

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans, pumpkin pie spice, crushed vanilla wafers (optional) or 1 cup cinnamon graham crackers (optional), cinnamon (optional), butter (optional)

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

sugar, brown sugar, evaporated milk, light corn syrup, marshmallows, cut into quarters, butter, coarsely chopped pecans, vanilla extract

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .