6 tea white brownies Recipes

  • Swirled Cheesecake Brownies
    cheesecake topping, reduced-fat cream cheese, sugar, egg and
    13 More
    cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract
    17 ingredients
  • Peppermint Brownies
    unsalted butter (2 1/2 sticks, more for greasing the pan ) and
    10 More
    unsalted butter (2 1/2 sticks, more for greasing the pan ), unsweetened chocolate, peppermint tea leaves (from about 2 tea bags), granulated sugar, eggs, peppermint extract, kosher salt, all-purpose flour (1 cup), bittersweet chocolate or 2 oz semisweet chocolate, light corn syrup, white chocolate
    1 hour , 11 ingredients
  • Green Tea White Chocolate Mascarpone Brownies Green Tea White Chocolate Mascarpone Brownies
    brownies, unsalted butter, white chocolate (chopped ) and
    11 More
    brownies, unsalted butter, white chocolate (chopped ), granulated sugar, matcha (green tea powder), mascarpone cheese (softened ), eggs (room temperature ), vanilla extract, all-purpose flour, salt, chocolate ganache, heavy cream, unsalted butter, dark chocolate (chopped )
    14 ingredients
  • White Chocolate Brownies White Chocolate Brownies
    preheat to 350 and
    6 More
    preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices
    20 min, 7 ingredients




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