8 tea tarragon butter Recipes

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

olive oil, shallots, peeled and finely chopped, garlic clove, peeled and chopped, ripe tomatoes, peeled and chopped, fresh tarragon (1 sprig), very soft butter, salt & freshly ground black pepper, white bread

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

olive oil, shallots, very finely chopped, garlic clove, very finely chopped, red ripe tomatoes, peeled and chopped, tarragon, very soft butter, salt & freshly ground black pepper, white bread

short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill