7322 tea pomegranate sorbet Recipes

sugar cube or 1 tsp sugar, bitters , optional, pomegranate juice, brandy, pomegranate liqueur, champagne, pomegranate seeds

pomegranate juice, sugar, grated tangerine peel, tangerines, peeled and sectioned, kiwifruit, peeled, halved and sliced, apple, peeled and cut into 1/2-inch slices, ripe banana, sliced, pear , cut into 1/2-inch slices, cubed fresh pineapple, pomegranate seeds

sorbet , any flavour (mango or hazelnut recommended), vanilla ice cream

margarine, sugar, peeled bosc pears, cored and each cut into 8 wedges, apple juice, fruit-flavored sorbet

mixed fresh berries, sugar, peach sorbet, cream puff shells, cream

caravella limoncello, tea, unsweetened (black tea preferred), ice

mashed pomegranate pulp, light-colored membrane removed, rose water, lemon juice, white sugar

fresh baby spinach, torn bibb lettuce, crumbled blue cheese, pomegranate seeds, coarsely chopped hazelnuts, toasted, canola oil, pomegranate juice, balsamic vinegar, dijon mustard, honey, salt, pepper

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

plums, sliced, chilled vodka, sugar, grated lemon peel, pineapple or lemon sorbet

fresh strawberries, bananas, apple juice, vodka, strawberry sorbet , scooped into melon balls and held in freezer until ready to serve

assorted colors and flavors of sorbet , such as lemon, raspberry and mango, raspberries and blackberries combined, kiwis, peeled and sliced

evaporated skim milk, vanilla extract, honey, banana, ripe or overipe, mashed, scoops chocolate sorbet, cream, for garnish

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions