45440 tea japanese sponge cake Recipes

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

cold 2% milk, instant vanilla pudding mix, rum extract, sponge cakes, fresh or frozen raspberries

egg whites, egg yolks, sugar, grated orange peel, lemon juice, vanilla extract, cake flour, salt, sugar, divided, orange marmalade or apricot spreadable fruit, orange peel strips (1 to 3 inches), optional

eggs, separated, cake flour, sugar, divided, salt, orange juice, grated orange peel, cream of tartar, butter, cubed, sugar, water, vanilla extract

eggs, separated, brown sugar, sea salt, canola oil, coconut milk, vanilla extract, baking powder, white flour, green tea powder, coconut, dry and shredded, icing sugar

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries

yellow cake mix, all-purpose flour, milk, sugar, salt, shortening, butter -- softened, vanilla extract, powdered sugar and mint -- for garnish

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

water, frozen unsweetened boysenberries, granulated sugar, brandy, fresh lemon juice, golden delicious apples peeled cored and cut into 12 wedges, sponge cake, sliced almonds toasted, soft almond macaroons finely crumbled, unsalted butter melted and cooled, apricot preserves, brandy, chilled whipping cream, granulated sugar, toasted sliced almonds

vanilla pudding mix, milk, bananas thinly sliced, sponge cake prepared from mix, heavy cream, powdered sugar, banana and coconut

matcha green tea powder, plain yogurt, flour, baking soda, table salt, butter, softened, sugar, eggs, vanilla, sugar, to garnish