7 tea crusted greens Recipes

  • Green Tea Cheesecake
    fat-free cream cheese, softened, eggs, beaten, white sugar and
    3 More
    fat-free cream cheese, softened, eggs, beaten, white sugar, green tea powder, vanilla extract, prepared graham cracker pie crust
    40 min, 6 ingredients
  • Chicken Salad Tea Sandwiches
    boneless skinless chicken breasts, cooked and diced and
    9 More
    boneless skinless chicken breasts, cooked and diced, water chestnuts, diced, green onions, chopped, stalk celery, diced, mayonnaise, cream cheese, softened, salt and pepper, loaves bread, crusts removed (1 dark, one light ), cucumber , slices (optional), alfalfa sprout (optional)
    30 min, 10 ingredients
  • Japanese Style Matcha Cheesecake With Shortbread Crust
    all-purpose flour, white sugar, egg, beaten and
    13 More
    all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), green tea powder (matcha), lemon juice, cream of tartar, boiling water, sour cream, sugar, vanilla
    1 hour 25 min, 16 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Cream Cheese and Salmon Tea Sandwiches Cream Cheese and Salmon Tea Sandwiches
    cream cheese, at room temperature and
    7 More
    cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed
    10 min, 8 ingredients




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