25 tea chile Recipes

dark roasted unsalted peanuts, strong black tea, peanut oil, minced fresh ginger, garlic clove, minced, chile, seeded and finely chopped, kosher salt or 3/4 tsp sea salt, dark brown sugar, soy sauce, ground szechwan pepper (if available), fresh lime juice or 2 tbsp fresh lemon juice, toasted sesame oil, chili paste or 3/4 tsp chili oil, cilantro leaves or 3 tbsp chives, fish sauce, wide chinese noodles, chicken breast, boneless or on the bone, cucumber

olive oil , plus 2 tbsp, okra, tops and tails trimmed, salt and pepper, to taste, onion , julienned, garlic, sliced, greek oregano (dry ), aleppo (dried , lightly salted, crushed turkish chiles), canned whole tomatoes (crushed with juice), herb tea (see recipe ), kalamata olives, sliced, parsley, chopped, extra virgin olive oil

beef short ribs , cut across the bone, garlic cloves, bay leaf, ketchup, pineapple juice, soy sauce, honey, oyster sauce, bottled, chile paste, granulated garlic, lemon, orange, scallions, chopped, fresh ginger, red bell pepper , roasted and seeds removed, chopped, bay leaf, camomile tea bags, sesame seeds

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)