691 tea black Recipes

black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

black currant tea bags, water, chilled simple syrup , or to taste, raspberry vinegar, lime, cut into 4 wedges, sugar, water

black currant tea bags, fresh mint leaves, limes, boiling water, splenda granular, no calorie artificial sweetener, granulated like splenda, mango juice, ice cube

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

black tea (or chai if you prefer), milk (i use van. soy ), sugar, ice

black peppercorns, fresh gingerroot, cardamom pods, cinnamon sticks, water, tea (darjeeling, or herbal, rooibis, or your choice), vanilla, honey, hot milk, ground cinnamon (to garnish ), chocolate milk, dried chamomile, fennel seed, crushed, dried peppermint

caravella limoncello, tea, unsweetened (black tea preferred), ice

black tea bags (i use lipton ), black tea bag (specialty flavor of choice), turbinado sugar, boiling water, cold water, lemon juice (optional)

unsweetened iced tea, equal spoonful, black cherry unsweetened flavored drink mix (kool-aid)

black currant-flavored black tea, apple juice, ice cube, apples or orange slice, for garnish

black tea bags, boneless, skinless chicken breasts, canola oil, divided, chopped ginger, chopped garlic, asian eggplants , about 1 lb, cut into 1/4-inch slices, hoisin sauce, low-sodium soy sauce

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )