22625 tatin homemade puff pastry emeril Recipes

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

all-butter puff pastry (preferably dufour), thawed in refrigerator, all-purpose flour, unsalted butter, cut into 1 pieces, pure maple syrup, sugar, fuji , pink lady, or honeycrisp apples (about 2 1/2 lb), peeled, cored, halved, vanilla ice cream

nonstick vegetable oil spray, fuji apples, sugar, water, unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed

nonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

onion, chopped, olive oil, zucchini, sliced in 1/4 inch rounds (if you look for even sized vegetables, you can get a nice looking finish on your tart), dried thyme, salt, pepper, fresh goat cheese, puff pastry , round

sugar, water, light corn syrup, fresh peaches, peeled, halved, pitted (7 halves), sheet frozen puff pastry, thawed but very cold, vanilla ice cream , for serving

butter, brown sugar, thickened cream, ground cinnamon, bananas, thickly sliced, sheet ready made butter puff pastry, thawed, egg, lightly beaten

butter, sugar, gala apples, peeled, cored and halved, sheet puff pastry, heavy cream, sugar

unsalted butter, sugar, granny smith apples, peeled, puff pastry dough , recipe follows, or store-bought, high-gluten flour or bread flour, sugar, salt, water, unsalted butter, melted plus 14 oz (1 3/4 cups) unsalted butter, at cool room temperature

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

light brown sugar (packed), ground cinnamon (scant), granny smith apples, peeled, cored, and sliced, frozen puff pastry, thawed (1 sheet )