64029 tasty half cup pureed Recipes
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semisweet baking chocolate (16 1 oz. squares) and13 Moresemisweet baking chocolate (16 1 oz. squares), butter or 2 cups margarine, sugar, half-and-half cream, pure vanilla extract, salt, eggs, semi-sweet chocolate chips, butter or 2 tbsp margarine, milk, corn syrup, dessert topping mix, milk, pure vanilla extract1 hour 30 min, 14 ingredients
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ground beef or 1 1/2 lbs ground turkey, onion (chopped ) and11 Moreground beef or 1 1/2 lbs ground turkey, onion (chopped ), salt, pepper, hunts tomato sauce (note, only use half and save the other half for sauce.), fresh breadcrumb (2 slices of any bread chopped), egg (beaten ), tomato sauce (use the saved half from above), water, dry mustard, brown sugar, nutmeg, vinegar16 min, 13 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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All Chocolate Boston Cream Pie
all-purpose flour, sugar, butter, water, cocoa and12 Moreall-purpose flour, sugar, butter, water, cocoa, eggs, lightly beaten, buttermilk, baking soda, pure vanilla extract, instant chocolate pudding mix, milk, frozen whipped topping, thawed or 2 cups whipped cream, butter, cocoa, half-and-half, sugar, pure vanilla extract1 hour 10 min, 17 ingredients -
Ribollita (Tuscan Minestrone)
olive oil, red onion, chopped and16 Moreolive oil, red onion, chopped, leek, white part only,chopped, garlic, chopped, carrots, sliced into half inch rounds, zucchini, sliced into half inch rounds, whole savoy cabbage, shredded and chopped, kale, shredded, spinach, shredded, potatoes, peeled and cut into 1 half inch cubes, green beans, cut into bite size pieces, cooked cannellini beans, 1 cup pureed,the other left whole, broth , of your choice,plus, more broth , to thin soup, tomato paste, stale italian bread, sliced and cut into 1 inch cubes, grated parmesan cheese, extra virgin olive oil50 min, 18 ingredients -
Chicken pie
a half cup chicken stock, carrots sliced, onion chopped and13 Morea half cup chicken stock, carrots sliced, onion chopped, celery chopped, shortening, a fourth tsp salt, fourth tsp pepper, third cup cornstarch, a half cup chicken cut up & cooked, half cup all purpose flour sifted, baking powder, salt, half cup quaker oats quick or old fashioned,uncooked, egg beaten, vegetable oil ormelted shortening, half cup milk16 ingredients -
Donut Pudding With Quick & Easy Zabaglione
plain doughnuts , stale and7 Moreplain doughnuts , stale, unsalted butter, at room temperature, sugar, eggs, lightly beaten, light cream or 2 cups half-and-half, cinnamon, pure vanilla extract, raisins1 hour 5 min, 8 ingredients -
Red Yam Flan
red yams (about 1-1/3 lb total weight, to yield 1-1/2 cup... and9 Morered yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg1 hour 30 min, 10 ingredients -
Mmmm, Tasty Pumpkin Chiffon Pie
brown sugar, eggs, separated and10 Morebrown sugar, eggs, separated, pumpkin puree (not pumpkin pie filling), evaporated milk, unflavored gelatin, cold water, ground ginger, ground allspice, salt, ground cinnamon, sugar, baked pie crust40 min, 12 ingredients -
Poke n Pour Fudge Topped Brownies
unsalted butter, unsweetened chocolate, coarsely chopped and9 Moreunsalted butter, unsweetened chocolate, coarsely chopped, granulated sugar, unbleached all-purpose flour, eggs, lightly beaten, pure vanilla extract, bittersweet chocolate, coarsely chopped, unsalted butter, softened to room temp, powdered sugar , sifted, half-and-half cream, pure vanilla extract35 min, 11 ingredients -
A Flavorful-N-Tasty Clam Chowder!
bacon , and keep the fat, butter, onion, diced and19 Morebacon , and keep the fat, butter, onion, diced, stalks celery, diced, carrots (about 2 large, shredded ), potatoes, any kind you prefer (peeled and chopped ), garlic (minced ), white pepper, cayenne, marjoram, basil, thyme, bay leaf, celery salt, dill, flour, instant mashed potatoes, half-and-half, clam juice, chopped clams (i use baby clams), red wine vinegar, drops tabasco sauce50 min, 22 ingredients -
Basil Oil (and Other Herb Flavored Oils)
use 4 cups packed leaves to 2 cups pure olive oil . and1 Moreuse 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .2 ingredients -
Broccoli Slaw
broccoli slaw and8 Morebroccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)9 ingredients
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