6 tartiflette cheese Recipes

red potatoes, peeled and cut into 1/4-inch slices, butter, yellow onion, diced, bacon , cut crosswise into 1/4-inch pieces, creme fraiche, salt and ground black pepper to taste, brie cheese, sliced

strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well), waxy potato (red ones are good), lardons (diced smoked bacon), onion, butter, white wine, cream, salt, pepper

potatoes, peeled, soft french cheese , such as camembert, diced, onion, low-fat creme fraiche, lardons (diced bacon) or 200 g smoked sausage, dry white wine, butter, salt & freshly ground black pepper

potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese