2561 tartelettes framboises mascarpone tartlets Recipes

olive oil, zucchini, thinly sliced into rounds, all-purpose flour, active dry yeast, white sugar, salt, vegetable oil, warm water, prepared pizza sauce, shredded mozzarella cheese, mascarpone cheese

mascarpone, chopped fresh basil, dijon mustard, salt, pepper

nonstick vegetable oil spray, graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, mascarpone cheese,* room temperature, all purpose flour, eggs, vanilla extract, fresh lemon juice, grated lemon peel, salt, sour cream, fresh rhubarb (from about 1 1/2 lb), strawberries, hulled, halved, sugar, water, fresh lemon juice, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, strawberries

mascarpone cheese, honey, fresh lemon juice, all purpose flour, ground ginger, ground cinnamon, baking soda, salt, chopped crystallized ginger, vegetable oil, mild-flavored (light) molasses, dark brown sugar, egg, grated lemon peel, boiling water, powdered sugar

vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups), unsalted butter, melted and cooled, cream cheese (2 1/2 eight-oz packages), softened, mascarpone cheese at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, well-shaken buttermilk, fino (dry ) sherry, sugar, mixed berries, cut if large, mascarpone (1 cup), chilled heavy cream, sugar, confectioners sugar

mascarpone cheese, sweet marsala (preferably imported ), whipping cream, sugar, sliced hulled strawberries (about 15 oz), coarsely crumbled amaretti cookies (italian macaroons; about 4 1/2 oz)

chopped strawberries plus 4 whole strawberries, hulled, raspberries, sugar, mascarpone cheese

mascarpone cheese, dried cranberries, finely chopped (i use a food processor), orange zest, orange liqueur (i use cointreau) or 1 tbsp orange juice (i use cointreau), strawberries, halved (leave green tops on or off )

frozen strawberries, thawed and drained, sugar, vegetable oil cooking spray, milk, unflavored gelatin, whipping cream, milk, vanilla, sugar, mascarpone cheese, sour cream

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

mascarpone cheese, at room temperature, sugar, cornstarch, lemon juice, lemon zest, blueberries, fresh or frozen and thawed, refrigerated pie crusts, egg, beaten, powdered sugar

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade

six 5- by 2 1/2-inch graham crackers, coarsely crushed amaretti* (italian almond macaroons , about 3 oz), sugar, unsalted butter, melted, mascarpone cheese* (about 3/4 lb) at room temperature, sugar, eggs, fresh lemon juice, freshly grated lemon zest, vanilla extract, almond extract, all-purpose flour, salt, nectarines (about 8), sugar , or to taste

pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote

refrigerated pie crust (half of 15-oz package), navel oranges, chilled mascarpone cheese, chilled heavy whipping cream, sugar, honey, divided, generous ) ground cardamom, chopped pistachios

shortbread cookies, pecans (about 1 1/2 oz), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese,* room temperature, all purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, candied pecans, dulce de leche sauce

fresh raspberry, 4 extra for garnish, mascarpone cheese, sugar, vanilla essence