192153 tarte moutarde tomato mustard pie Recipes

garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water

refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs

sliced sweet onions, butter, bacon strips, cooked and drained, soft bread crumbs, tomatoes, thinly sliced, shredded cheddar cheese, eggs, salt, pepper, tomato slices, optional

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

soft butter or 1/3 cup margarine, flour, potato flakes, parmesan cheese, grated, salt, water, corn flake crumbs (optional), shredded cheddar cheese, potato flakes, salt, eggs, sour cream, tomato, chopped, chives

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

all-purpose flour, baking soda, kosher salt, unsalted butter, milk, tomatoes (about 10), peeled and sliced, fresh basil or oregano leaves, chopped, scallions, chopped , or 1/4 cup chopped chives, shredded sharp cheddar, mayonnaise, lemon juice, kosher salt, freshly ground black pepper

unbaked deep-dish pastry shell (9 inches), tomatoes , cut into 1/4-inch slices, bacon strips, cooked and crumbled, shredded cheddar cheese, mayonnaise

bacon, red onions or 1/2 large red onion, mustard (optional), gin, tomato soup, worcestershire sauce, fresh ground black pepper

boneless skinless chicken thighs, canola oil or 4 tbsp soy oil, bacon, sliced, leek, washed and dried and finely sliced, fresh marjoram, chopped, sheets phyllo dough, butter, flour, salt, white pepper, milk, tasty cheese, grated (cheddar may also work), coarse grain mustard, butter, melted, milk, sesame or 1 -2 tbsp poppy seed

mustard seeds, chopped sun-dried tomato (not the oil-packed ones), balsamic vinegar, dry mustard, extra virgin olive oil, salt, granulated sugar

creamy dijon-style mustard, dry mustard, peeled seeded and chopped tomato

butter or 1 tbsp olive oil, tomato, diced (1/4-inch dice is perfect ), garlic clove, chopped fine, dijon mustard (grey poupon is perfect), capers, salt and pepper

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

butter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil

tomatoes, kosher salt, thick bacon slices, frozen chopped spinach, thawed, shredded italian six-cheese blend, light mayonnaise, canned artichoke hearts, drained and chopped, chopped fresh basil, green onions, thinly sliced, garlic clove, chopped, dried crushed red pepper, frozen unbaked deep-dish piecrust shell, thawed

vegetable oil, celery ribs, peeled and very thinly sliced, onion, finely chopped, lean ground beef, hot paprika, condensed tomato soup, water, tomato paste, salt and freshly ground pepper, all-purpose flour, baking powder, celery seeds, vegetable shortening, milk