373 tarte apricot tart Recipes

  • Spring Apricot Tart
    pillsbury pie crusts, almonds, nabisco social tea biscuits and
    4 More
    pillsbury pie crusts, almonds, nabisco social tea biscuits, sugar, ripe apricots, apple jelly, blueberries or blackberries for garnish
    7 ingredients
  • Rustic Apricot Tart
    sugar, divided, cornstarch, pumpkin pie spice and
    5 More
    sugar, divided, cornstarch, pumpkin pie spice, reduced-sugar apricot halves, drained, pastry for single-crust pie (9 inches), egg white, beaten, sliced almonds, fat-free milk
    50 min, 8 ingredients
  • French Apple Tart
    all-purpose flour (210 g), granulated sugar (50 g), salt and
    11 More
    all-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)
    50 min, 14 ingredients
  • Pistachio Apricot Tart Filling
    unsalted shelled pistachio, sugar, almond extract, eggs and
    5 More
    unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum
    45 min, 9 ingredients
  • Vanilla Cream and Apricot Tart
    vanilla bean , cut into 1/2-inch pieces, sugar and
    7 More
    vanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced
    9 ingredients
  • French Style Apricot Tart
    ready-made pie crust (round, 12 inches), egg, egg yolk and
    5 More
    ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)
    50 min, 8 ingredients
  • French Lemon-Apricot Tart
    king arthur unbleached all-purpose flour, sugar and
    11 More
    king arthur unbleached all-purpose flour, sugar, cold butter, cubed, salt, egg yolk, eggs, lemon juice, sugar, grated lemon peel, butter, apricot preserves, warmed, fresh mint leaves , optional
    10 min, 13 ingredients
  • Upside-Down Caramelized Apricot Tart
    sugar, water, unsalted butter, whipping cream and
    2 More
    sugar, water, unsalted butter, whipping cream, fresh apricots, sheet frozen puff pastry (half of 17.3-oz package), thawed
    6 ingredients
  • White Chocolate Glazed Apricot Tarts
    dried apricot, cut into small pieces and firmly packed and
    11 More
    dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate
    31 min, 12 ingredients
  • Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets) Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)
    sugar, unsalted butter, softened, egg, ground almonds and
    13 More
    sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar
    1 hour 30 min, 17 ingredients
  • Apple Tart Runway Apple Tart Runway
    classic puff pastry, store bought, egg yolks, egg and
    7 More
    classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water
    50 min, 10 ingredients
  • Lattice-Topped Apricot Tart Lattice-Topped Apricot Tart
    ripe apricots (about 8), halved, pitted, water, sugar and
    8 More
    ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)
    11 ingredients
  • Apricot Cream Tarts Apricot Cream Tarts
    apricot halves, undrained, lemon juice, unflavored gelatin and
    7 More
    apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut
    10 ingredients
  • Verlet's Apricot Tart Verlet's Apricot Tart
    unsalted butter, melted and cooled, sugar and
    13 More
    unsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish
    15 ingredients
  • Queen's Vlaai (Apricot Tart) Queen's Vlaai (Apricot Tart)
    active dry yeast, warm water (110 degrees ) and
    7 More
    active dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting
    40 min, 9 ingredients
  • Warm Apricot Tart (Jacques Torres) Warm Apricot Tart (Jacques Torres)
    recipe pate sablee , recipe follows and
    15 More
    recipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg
    1 hour 20 min, 16 ingredients
  • Julie's Rather Fattening Apricot Tarts! Julie's Rather Fattening Apricot Tarts!
    all purpose flour, sugar, salt, margarine, water and
    3 More
    all purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)
    9 ingredients
  • Chocolate Apricot Tart (Food Network Kitchens) Chocolate Apricot Tart (Food Network Kitchens)
    all-purpose flour, raw whole peeled almonds, sugar and
    13 More
    all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream
    1 hour 5 min, 16 ingredients




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