373 tarte apricot tart Recipes
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all-purpose flour (210 g), granulated sugar (50 g), salt and11 Moreall-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)50 min, 14 ingredients
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vanilla bean , cut into 1/2-inch pieces, sugar and7 Morevanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced9 ingredients
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dried apricot, cut into small pieces and firmly packed and11 Moredried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate31 min, 12 ingredients
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Glazed Apricot Tart With Frangipane (Mini Tarts - Tartlets)sugar, unsalted butter, softened, egg, ground almonds and13 Moresugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar1 hour 30 min, 17 ingredients
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Apple Tart Runwayclassic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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Lattice-Topped Apricot Tartripe apricots (about 8), halved, pitted, water, sugar and8 Moreripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)11 ingredients
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Apricot Cream Tartsapricot halves, undrained, lemon juice, unflavored gelatin and7 Moreapricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut10 ingredients
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Verlet's Apricot Tartunsalted butter, melted and cooled, sugar and13 Moreunsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish15 ingredients
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Queen's Vlaai (Apricot Tart)active dry yeast, warm water (110 degrees ) and7 Moreactive dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting40 min, 9 ingredients
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Warm Apricot Tart (Jacques Torres)recipe pate sablee , recipe follows and15 Morerecipe pate sablee , recipe follows, recipe almond cream , recipe follows, fresh apricots (or canned ), almonds, sugar , for dusting, almond flour, scant 2 cups cake flour, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, almonds, granulated sugar, all-purpose flour, room temperature unsalted butter, egg1 hour 20 min, 16 ingredients
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Julie's Rather Fattening Apricot Tarts!all purpose flour, sugar, salt, margarine, water and3 Moreall purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)9 ingredients
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Chocolate Apricot Tart (Food Network Kitchens)all-purpose flour, raw whole peeled almonds, sugar and13 Moreall-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream1 hour 5 min, 16 ingredients
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