3 tartare endive sauce Recipes

  • Salmon Salad-Stuffed Endive Leaves
    salmon fillet (6 oz), cooked and flaked, tartar sauce and
    5 More
    salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional
    15 min, 7 ingredients
  • Tuna and Salmon Tartare with Endive Leaf Tuna and Salmon Tartare with Endive Leaf
    sushi grade tuna, cut into small dice and
    10 More
    sushi grade tuna, cut into small dice, shallots, finely minced, freshly grated ginger, lime juice, soy sauce, sesame oil, olive oil, salt and freshly ground black pepper, line caught wild salmon, cut into small dice, heads belgian endive, caper berries, finely chopped
    15 min, 11 ingredients




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