48 tartar dough Recipes
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all-purpose flour (spooned and leveled), plus more for ro... and21 Moreall-purpose flour (spooned and leveled), plus more for rolling and cutting out dough, white sugar, salt, vegetable shortening, chilled, butter, ice water, dried great northern beans , soaked overnight, dry garbanzo beans , soaked overnight, dry navy beans , soaked overnight, dry black beans , soaked overnight, dried black-eyed peas , soaked overnight, dry mixed lentils , soaked overnight, dried pinto beans , soaked overnight, dry kidney beans , soaked overnight, olive oil, prepared hummus, ground nutmeg, ground ginger, ground cinnamon, ground allspice, cream of tartar, vanilla extract1 hour 5 min, 22 ingredients
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refrigerated pie dough (such as pillsbury ), low-fat milk and13 Morerefrigerated pie dough (such as pillsbury ), low-fat milk, half-and-half, flaked sweetened coconut, vanilla bean , split lengthwise, sugar, cornstarch, salt, egg yolks, butter, egg whites, at room temperature, cream of tartar, sugar, water, flaked sweetened coconut, toasted16 ingredients
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tube (16-1/2 oz) refrigerated sugar cookie dough, softened and15 Moretube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange, black , violet, brown, green and yellow paste food coloring, pastry tips -round #4, 6 and basketweave #46, orange tic tacs, white pearl dragees, new paintbrush, food cake mix (regular size), buttercream frosting, wooden skewers (12 inches)15 min, 16 ingredients
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tubes (16-1/2 oz each) refrigerated peanut butter cookie ... and16 Moretubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)15 min, 17 ingredients
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Vanilla Berry Play Doughflour, salt, cream of tartar, boiling water and3 Moreflour, salt, cream of tartar, boiling water, herbal tea bags, made with dried berries, faux vanilla, vegetable oil18 min, 7 ingredients
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Grandma Terri's Play Doughflour, salt, cream of tartar, water and3 Moreflour, salt, cream of tartar, water, cooking oil (vegetable, safflower, etc.), extract (vanilla, orange, lemon, and mint all make the play dough smell lovely. do not use cinnamon, ) (optional)10 min, 7 ingredients
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Best Ever Microwave Play Doughflour, cream of tartar, oil, salt, water, drops glycerine10 min, 7 ingredients
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Goof off Clay (Play Dough - Not Edible)unsweetened kool-aid powdered drink mix (optional), flour and4 Moreunsweetened kool-aid powdered drink mix (optional), flour, salt, cream of tartar, cooking oil, boiling water (mixed with food color if you are not using kool aid)15 min, 6 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Key Lime Meringue Pie Made With No Condensed Milksugar, divided, cornstarch , plus, cornstarch, salt and9 Moresugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie45 min, 13 ingredients
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Sugar Cookiesbutter, white sugar, icing sugar, eggs, cooking oil and4 Morebutter, white sugar, icing sugar, eggs, cooking oil, baking soda, cream of tartar, flour, sugar and cinnamon mix for rolling dough in15 min, 9 ingredients
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Jalapeno Sugar Cookiesflour, cream of tartar, baking soda, salt, butter, vanilla and4 Moreflour, cream of tartar, baking soda, salt, butter, vanilla, sugar, eggs, jalapenos, very finely diced (divided so you have 1 1/2peppers for dough and the other half for topping), jalapeno seeds, finely chopped , almost to a mash40 min, 10 ingredients
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