11 tart smoked salmon Recipes

pastry shells (9 inch, unbaked ), egg white, lightly beaten, smoked salmon, chopped, swiss cheese, grated, eggs, half-and-half, fresh dill, finely snipped or 1 tsp dried dill, salt, fresh ground pepper, red caviar (optional)

ready made shortcrust pastry, egg yolks, whole eggs, double cream, fresh dill, black pepper, smoked salmon

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)

original bisquick mix, milk, sour cream, worcestershire sauce, eggs, shredded cheddar cheese, chopped smoked salmon, sliced green onions

bread, butter , for spreading, smoked salmon, coriander leaves, for garnish, avocado, lime juice, chili pepper, finely chopped, spring onion, finely chopped, fresh coriander, chopped

frozen phyllo pastry sheets, thawed, unsalted butter, melted, egg yolks, dijon mustard, eggs, half and half, whipping cream, smoked salmon, chopped, green onions, chopped, chopped fresh dill or 1 tbsp dried dillweed, dill sprigs

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon