8611 tart late harvest Recipes
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sweet tart crust, double cream, caster sugar, salt and3 Moresweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk7 min, 7 ingredients
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frozen pastry tart shells (phyllo), plain yogurt and10 Morefrozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives45 min, 12 ingredients
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all-purpose flour (210 g), granulated sugar (50 g), salt and11 Moreall-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)50 min, 14 ingredients
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#1 Classy Caramel Tartscondensed milk, tart shells (pre-made is best ) and2 Morecondensed milk, tart shells (pre-made is best ), golden syrup, almonds (to serve )10 min, 4 ingredients
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