114 tart dough cheese Recipes

  • Grapefruit Tart
    sweet pastry dough and
    4 More
    sweet pastry dough, grapefruit (preferably 2 pink and 2 red ), mascarpone cheese* at room temperature, chopped candied ginger, confectioners sugar
    3 hour , 5 ingredients
  • Mini Fruit Tarts
    pillsbury sugar cookie dough , refridgerated roll and
    4 More
    pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)
    30 min, 6 ingredients
  • Kabocha-Leek Tart
    kabocha or butternut squash, olive oil and
    9 More
    kabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese
    11 ingredients
  • Spanakopita Tarts
    sliced green onions, olive oil, torn fresh spinach leaves and
    5 More
    sliced green onions, olive oil, torn fresh spinach leaves, crumbled feta cheese, dill weed, minced fresh parsley, sheets phyllo dough (14 inches x 9 inches), butter
    45 min, 8 ingredients
  • Virginia Ham Tarts
    sheets phyllo dough, butter, melted and
    4 More
    sheets phyllo dough, butter, melted, chopped virginia ham (cooked ), shredded sharp cheddar cheese, shredded granny smith apple, ground ritz cracker crumbs
    40 min, 6 ingredients
  • Peach Ricotta Tart
    ripe peaches, ricotta cheese, sugar, ground cinnamon and
    4 More
    ripe peaches, ricotta cheese, sugar, ground cinnamon, grated nutmeg, ball pizza dough, butter, melted, pepitas (green pumpkin seeds) or pistachios
    8 ingredients
  • Mini Raspberry Tarts
    refrigerated sugar cookie dough and
    5 More
    refrigerated sugar cookie dough, less fat block-style cream cheese, sugar, zest of 1 orange, vanilla extract, fresh raspberries
    31 min, 6 ingredients
  • Terrific Tomato Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    7 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced
    35 min, 9 ingredients
  • Ratatouille Walnut Tart
    olive oil, eggplant, cut into 1/2 inch cubes and
    10 More
    olive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices
    55 min, 12 ingredients
  • California Mushroom Tart
    pillsbury ready made pie dough, ready to bake, mushrooms and
    8 More
    pillsbury ready made pie dough, ready to bake, mushrooms, red bell pepper, onion, lightly packed fresh baby spinach, shredded, cheese, shredded, your favorite, sliced basil, sun-dried tomatoes , packed in oil, diced, extra virgin olive oil, salt and pepper, to taste
    50 min, 10 ingredients
  • Crisp Apricot Fruit Tart
    part-skim ricotta cheese, raw sugar, sea salt, egg and
    7 More
    part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds
    55 min, 11 ingredients
  • Star-Spangled Fruit Tart
    tube (18 oz) refrigerated sugar cookie dough, softened and
    6 More
    tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries
    35 min, 7 ingredients
  • Leek and Chanterelle Tart
    flour, plus more, flour , for rolling out dough, salt and
    10 More
    flour, plus more, flour , for rolling out dough, salt, fresh ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelle mushroom (cut into about 1-inch pieces), fresh thyme leaves, heavy whipping cream, fresh ground black pepper, grated gruyere cheese
    1 hour 30 min, 13 ingredients
  • Easy Raspberry Cream Tart
    refrigerated sugar cookie dough (cut into 1/2-inch slices) and
    9 More
    refrigerated sugar cookie dough (cut into 1/2-inch slices), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, vanilla, raspberries (fresh ), sugar, powdered sugar
    55 min, 10 ingredients
  • Leek and Chanterelle Tart
    flour, plus more for rolling out dough, salt and
    10 More
    flour, plus more for rolling out dough, salt, freshly ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelles, cut into about 1-in . pieces, fresh thyme leaves, heavy whipping cream, freshly ground black pepper, grated gruyere cheese
    12 ingredients
  • Feta-Spinach Tarts Feta-Spinach Tarts
    chopped red onion, garlic clove, minced and
    10 More
    chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese
    13 ingredients
  • Asparagus-Fontina Tart Asparagus-Fontina Tart
    asparagus spears, trimmed (about 8 oz), egg whites, egg and
    8 More
    asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)
    11 ingredients
  • Easy-Cheesy Apple Tart Easy-Cheesy Apple Tart
    whole onions sliced thin, apples sliced thin, divided and
    4 More
    whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped
    6 ingredients




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