7921 tart brisee dorie greenspan Recipes

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

all-purpose flour, baking soda, salt, unsalted butter, at room temperature (1 cup or 2 sticks), sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe banana, mashed (1 1/2 - 1 3/4 cups), plain yogurt (or a combination of the two) or 1 cup sour cream (or a combination of the two)

all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, light brown sugar, pure vanilla extract, eggs, bittersweet chocolate , chopped into chips or 2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks, chopped walnuts (optional) or 1 cup pecans (optional)

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

recipe pate brisee, unsalted butter, softened, sugar, egg, blanched almonds, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry or raspberry jam, melted and strained, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

unsalted butter, softened, sugar, egg, blanched almond, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry jam or 1/4 cup raspberry jam, melted and strained, brisee (or use refridgerated pie crust_ -- ), all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt

eggs, salt, ground black pepper, all purpose flour, fresh breadcrumbs made from crustless italian bread, skinless john dory fillets, extra-virgin olive oil, lemon wedges

frozen dory fillets, defrosted (cream dory preferred), margarine , may can replace it with olive or 1 tbsp canola oil, crushed red pepper flakes, ground black pepper, salt, lemon juice (optional)

whole milk, espresso powder (2 tsp gives you a mild espresso flavor), cinnamon, eggs, preferably at room temperature, sugar

whole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)

all purpose flour, sugar, salt, very cold unsalted butter, cut into tbsp size pieces (2 1/2 sticks), very cold vegetable shortening, cut into 4 pieces, ice water, fresh blueberries (5 cups), sugar , or a little more, to taste, plus more for dusting, all purpose flour, salt, lemon , zest of, coarsely grated, fresh lemon juice , or a little more, to taste, dry bread , crumbs (you can use packaged unseasoned crumbs), egg, beaten with 1 tsp of water, for egg wash, sugar , for dusting

all purpose flour, wheat germ, baking powder, salt, sugar, grated lemon zest, unsalted butter, at room temperature (1 stick), honey, egg

olive oil, unsalted butter, onions, coarsely chopped , vidalia, spanish, or yellow (about 3/4 lb), garlic cloves, split , germ removed, and thinly sliced, celery, stalks trimmed and thinly sliced, thyme, sprigs leaves only, salt and fresh ground white pepper, head cauliflower, leaves removed, broken into florets (discard the tough core), vegetable broth or 6 cups chicken broth

salt, arborio rice, whole milk, sugar, vanilla extract, sweet apples , such as gala, fuji, braeburn, or jonagold peeled, sugar, fresh lemon juice, unsalted butter, cut into 3 pieces at room temperature, apple cider, at room temperature, salt, heavy cream, at room temperature

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

unsalted butter, honey, light-brown sugar , packed, granulated sugar, pecan halves (about 1 lb), heavy cream, all-purpose flour , for dusting, brisee (1/2 recipe )

john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley