69 tart blue cheese Recipes

  • Honey-Mustard Turkey Salad
    olive oil, honey, white wine vinegar and
    14 More
    olive oil, honey, white wine vinegar, dijon mustard, divided, minced garlic, salt, divided, king arthur unbleached all-purpose flour, divided, egg whites, water, ground pecans, turkey breast cutlets, butter, cubed, ready-to-serve salad greens, tart apples, sliced, red onion, sliced, salad croutons, crumbled blue cheese
    25 min, 17 ingredients
  • Northwest Bounty Bruschetta
    sourdough baguette (8 oz.), sliced 1/4 in. thick and
    8 More
    sourdough baguette (8 oz.), sliced 1/4 in. thick, olive oil, divided, chopped onion, peeled and chopped granny smith apple, maple syrup, dried tart cherries, prepared horseradish, crumbled blue cheese, chopped hazelnuts
    9 ingredients
  • Autumn Apple and Spinach Salad
    fresh orange juice, fresh lime juice, dijon mustard, honey and
    6 More
    fresh orange juice, fresh lime juice, dijon mustard, honey, salt, freshly ground black pepper, vertically sliced red onion, bagged prewashed baby spinach (about 8 oz), firm, sweet-tart apple, cored and thinly sliced, crumbled blue cheese
    10 ingredients
  • Mixed Green Salad with Cranberry Vinaigrette
    fresh or frozen cranberries, sugar, water, cider vinegar and
    8 More
    fresh or frozen cranberries, sugar, water, cider vinegar, dijon mustard, olive oil, spring mix salad greens, tart apple, chopped, dried cranberries, glazed walnuts, crumbled blue cheese
    25 min, 12 ingredients
  • Red, White and Blue American Pie Red, White and Blue American Pie
    pastry dough or 10 inches graham crackers, cream cheese and
    3 More
    pastry dough or 10 inches graham crackers, cream cheese, blueberry pie filling, powdered sugar , sifted, tart cherry pie filling
    4 hour 40 min, 6 ingredients
  • Dessert Waldorf Salad with Roquefort (Gale Gand) Dessert Waldorf Salad with Roquefort (Gale Gand)
    frozen apple juice concentrate, thawed and
    11 More
    frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread
    12 ingredients
  • Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson) Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson)
    bone-in pork loin chops, vegetable oil and
    24 More
    bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey
    50 min, 26 ingredients




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