4 tarragon chicken polenta pot pies Recipes

  • Tarragon-Cream Chicken Polenta Pot Pies
    extra virgin olive oil, carrots, chopped, onion, chopped and
    12 More
    extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard
    45 min, 15 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies Tarragon-Cream Chicken and Polenta Pot Pies
    extra virgin olive oil (evoo), carrots, chopped and
    13 More
    extra virgin olive oil (evoo), carrots, chopped, onion, chopped, stalks celery & leaves, chopped, salt and pepper, frozen peas, chicken tenders, chopped, chicken broth, heavy cream, quick-cooking polenta, shredded gruyere cheese, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard
    30 min, 15 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray) Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray)
    extra-virgin olive oil, chicken tenders, chopped and
    14 More
    extra-virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, ribs celery with the greens, chopped, salt, freshly ground pepper, chicken stock, divided, cream, divided, quick cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated
    45 min, 16 ingredients




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