5 tarragon chicken bundles for Recipes

boneless skinless chicken breasts , cut into strips, carrots , julienned, yellow summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

boneless skinless chicken breasts, carrot , julienned, yellow summer squash , julienned, zucchini , julienned, halved fresh mushrooms, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

boneless skinless chicken breast , cut into strips, carrots , julienned, summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter or 4 tbsp margarine, dried tarragon, salt, pepper